When it comes to planning a wedding, one of my favorite parts—naturally—is the wedding cake. It’s more than dessert. It’s a showpiece. A symbol of your style. And often, the sweet exclamation point at the end of your celebration.
I’ve designed wedding cakes for elegant palaces in Portugal and sunlit estates in Florida, each one tailored to reflect the couple’s unique love story. If you’re beginning to plan your big day, here’s everything you need to know to make your cake planning experience seamless, meaningful, and stress-free.
Creating exquisite cake designs is a meticulous art form that goes far beyond simple baking. It involves the harmonious balance of culinary skills, artistic vision, and a deep understanding of materials. Talented pastry chefs dedicate years to refining their craft, perfecting a single recipe, procuring the best ingredients. Cake designers spend decades honing the intricacies of working with edible materials and mastering the art of cake construction. Each layer, whether it’s a delicate sponge cake, a silky buttercream or a rich ganache, is thoughtfully chosen to contribute not only to the flavor profile but also to the overall aesthetic of the cake. The process begins with an idea, often inspired by nature, fashion, or even architecture, and evolves into a breathtaking centerpiece that garners admiration.
