Join Julie Deffense for a fun-filled evening and learn how to make some of her favorite pies, this time with an adult twist! Boozy Pies for the holidays! You will learn how to make a spiced rum apple pie, a port wine chocolate cheesecake tart and a bourbon pecan pie!
Join Julie Deffense of Julie Deffense Artistry at USFMS’s Culinary Innovation Lab in Lakewood Ranch for a fun-filled afternoon decorating your own rainbow colored, candy-covered edible gingerbread house! Learn how to make the edible royal-icing glue, and let your inner artist shine! All materials included during this 3 hour workshop. Take your creation home with you and share with your family and friends!
Enjoy a complementary drink and something sweet made by Julie during the workshop!
Note: One gingerbread house per person; children under 8 must be accompanied by an adult.
The event is open to the public and will take place from 2:00 pm - 5:00 pm. Tickets are $75 and include a glass of Prosecco and a delicious sweets specially prepared by Julie Deffense, cookbook author and leading luxury cake designer of Portugal.
Fee includes one gingerbread house per ticket.
Places are limited to 30.
If you are interested in organising a private group please feel free to contact Julie on the connect page.