Certified Wilton Method Instructor Julie Deffense brings The Wilton Method to USF Culinary Innovation Lab on August 31st at 5:30pm with a fun workshop on the basics of character figure modeling. Expand your knowledge of fondant, or use Wilton’s Shape-N-Amaze Edible Decorating Dough to create this adorable puppy and his toys. Learn how to size and shape parts, as well as key essentials in assembling modeled figures. Whether you’re an experienced decorator or new to using fondant, this class will provide you with all the skills needed to create fun, 3D characters.
This class is intended for Teens and Adults (under 13 years old must be accompanied by adult).
To purchase tickets please click here.