The Wilton Method®: Modelling 101 - Puppies & Toys, with Julie Deffense

The Wilton Method®: Modelling 101 - Puppies & Toys, with Julie Deffense

USF Culinary Innovation Lab (map)

Certified Wilton Method Instructor Julie Deffense brings The Wilton Method to USF Culinary Innovation Lab on August 31st at 5:30pm with a fun workshop on the basics of character figure modeling. Expand your knowledge of fondant, or use Wilton’s Shape-N-Amaze Edible Decorating Dough to create this adorable puppy and his toys. Learn how to size and shape parts, as well as key essentials in assembling modeled figures. Whether you’re an experienced decorator or new to using fondant, this class will provide you with all the skills needed to create fun, 3D characters.

This class is intended for Teens and Adults (under 13 years old must be accompanied by adult).

To purchase tickets please click here.

The Wilton Method®: Piped Borders and Embellishments, with Julie Deffense

The Wilton Method®: Piped Borders and Embellishments, with Julie Deffense

USF Culinary Innovation Lab (map)

Advance your decorating skills to create professional-looking cakes using over a dozen new border and accent techniques. Gain confidence using the Wilton Deluxe Practice Board and instruction from Julie Deffense, Certified Wilton Method Instructor, and begin designing extraordinary cakes. Each technique is broken down into simple steps to ensure success.

Learn how to pipe various borders and embellishments on a practice board before applying the techniques to your individual cake.

To purchase tickets, please click here.